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These rugged Dutch oven carry bags not only protect your favorite piece of camping cookware, they also help keep you, your storage area and your vehicle clean. Made of tough vinyl-coated polyester, these bags will take a considerable beating! Equipped with a nylon webbing handle and an easy-open side-release buckle. The inside-bottom of the bag is padded with stabilizing, high density foam with cutouts for the feet.
Lodge Logic 7-Quart Dutch Oven with Spiral Handle Bail and Iron Cover Reviews Other products by Lodge Ratting 5.0 Out of 5.0 Special Offer Total New 26 Total Use 3
Whether you're in the woods, by the lake, at your hearth, or cooking in your own backyard, you just can't beat this pioneer way of cooking. This 7 Qt. Dutch Oven includes an iron cover and spiral bale handle. Seasoned ready to use. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. 12" diameter, 4 3/4" deep.
Technical Details
- 7-quart Dutch oven with cast-iron lid ideal for slow-cooking foods - Rugged cast-iron construction heats slowly and evenly - Pre-seasoned with vegetable oil formula and ready for immediate use - Self-basting domed lid preserves moisture; traditional wire ball handle - Measures 12 inches in diameter and 4-3/4 inches deep; hand wash; lifetime warranty See more technical details
"5* Dutch Oven"2010-04-18 By jbuys (Illinois) Everything has basically been said already. I would prefer seasoning cast iron myself, but that's not an option with Lodge anymore. That aside this is still a five star dutch oven.
"Buy, cook, and savor!"2010-03-07 By Jeff (Toluca Lake, CA) This is a beautiful Dutch oven that comes with a self basting lid (a nice touch). To add to your collection, purchase the 12" Lodge iron skillet, but pass on the costly skillet lid. The lid for this Dutch oven is the "Perfect" fit for the 12" skillet.
I could not be more satisfied with the speed of delivery and quality of the merchandise.
As a side note: Avoid the use of Pam Spray (at all cost), regardless of Lodge recommendations. Pam build-up is unrelenting with it's accumulation of glue-like residue, requiring great effort to remove it, should you decide to soap and scour your ironware for re-seasoning. I have been using cast iron cookware for many years, and highly recommend that you only season and prep your cookware with a light coat of vegetable oil, canola oil or a combination of the two. Many recommend the use of Crisco...I do not. It smokes and stinks in the oven, and does no better job of seasoning your cookware. Bake your (soaped, cleaned and dried) oiled cookware at 350 degrees for one our, then wipe clean with a cloth towel while still hot enough to handle. When ready to cook, wet a paper towel with oil, spread it about the cooking surface and you're ready for non-stick cooking.
Cast Iron is fun to use, just take care of it..
"Glad I chose it!"2010-02-05 By B. homen (Walnut Creek, Ca.) After using my grandfather's hand-me-down cast iron skillet for two decades, I decided it was time to spend $200 on a new one. I read dozens of reviews, including Cooks Illustrated, Target, Amazon, etc. I am VERY happy I chose the Lodge. Stews, roasts, Mediterranean dishes (recommending a Tagine), even bread, cook perfectly The only reason I didn't give it 5 stars is because of the weight when taking it out of oven with a stew or roast. Use proper lifting posture (bend knees and use leg muscles, not back) and it's fine. And I saved about $130.
"Love it!"2010-02-05 By Leanna J. Gable (Georgia USA) I purchased this as a gift for my boyfriend who loves to cook. He wanted a set of cast iron and this met all of the criteria suggested by his favorite, science-loving celebrity chef. We have made stew and baked beans and chili and we adore it. The bale and the spikes on the inside of the lid are awesome features.
"Great outside on our open cooker"2010-01-31 By Kathleen Thomas (Casco, MI United States) I bought this to use on an outdoor burner when I make my homemade spaghetti sauce from our garden tomatoes. My recipe takes 2-1/2 hours to cook, so cooking inside was damaging the stove and my Farberware pans. This is very heavy and will stand the heat for the long cooking time. I love this dutch oven.
Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet Reviews Other products by Cuisinart Ratting 4.5 Out of 5.0 Special Offer Total New 7 Total Use 2
Cuisinart Chef's Classic non-stick hard anodized 10-inch open skillet. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, hard anodized, oven-safe construction. From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
Technical Details
- 10-inch hard-anodized aluminum skillet with durable Quantanium nonstick coating - Riveted stay-cool steel handles - Hand wash only; oven safe up to 500 degrees F - Limited lifetime warranty See more technical details
"Best 10 inch skillet"2010-03-14 By enschick We needed a 10 inch non stick skillet and this one works great for our needs.
"Exceptional pans for the sale price--I've bought 3"2009-12-25 By AmazonComWoman (Dayton OH) I originally started out looking for the entire Chef's Classic nonstick hard anodized cookware set after a friend spent the Friday after Thanksgiving in line at Macy's to get the 17-piece set for $500 off. First of all, Amazon had the same set on sale for the same price without the hassle of a Black Friday excursion, which was fantastic! But when I looked at the set, it had many pieces I didn't need (pots and pans)--only my nonstick skillets were in need of replacement. I chose the Cuisinart because of the great sale price, the hard anondized exterior, the nonstick interior, and especially because they are broiler safe, a go/no go stipulation on nonstick from my husband, who makes the best omelettes and frittatas on the planet. We had both the 12-inch and the 8-inch frying pans for almost a month now and we're exceptionally pleased with them, they turn out THE BEST egg dishes without sticking, go straight to the oven for broiling without hassle, and clean up easy in the sink. The 12-inch pan came with a chef's pan handle on the opposite side of the regular handle and my husband really, really likes that -- it's a big pan and it makes it very easy to handle, esp. when full of hot food. True, you can't just toss them in the dishwasher but very few good nonstick pans will let you do that anyway. They also have a very nice weight to them and cook evenly. Loved the two we bought so much that in the last week I ordered the 10-inch pan to round out the bunch. Can't say enough good things about this cookware line.
"Perfect for eggs"2009-12-24 By Perry H. (Brookline, MA) After several months of steady use, this pan has held well. I can make a perfect 3 egg omelet using no butter or oil. Absolutely nothing sticks to the cooking surface. Cleans-up great. A tremendous value.
"Great pan!"2009-09-17 By Georgeanne (OKC, OK) When my husband bought this pan for me, I was a little miffed that I didn't get to check it out first. :-) But, after just one use, I was hooked! NOTHING sticks to this pan. I've had it about a year, and couldn't be happier with it. I have never put it in the dishwasher (it's very easy to handwash). Couldn't be happier!
"great non-stick fry pan"2009-09-12 By Anna Christine (California) We are very pleased with the non-stick surface of the cuisinart fry pans we bought. They wipe clean with ease.
