Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet Reviews
Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet Reviews
Other products by Cuisinart Ratting 4.5 Out of 5.0 Special Offer Total New 7 Total Use 2
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Amazon.com Review
Cuisinart Chef's Classic non-stick hard anodized 10-inch open skillet. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, hard anodized, oven-safe construction.From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
Technical Details
- 10-inch hard-anodized aluminum skillet with durable Quantanium nonstick coating- Riveted stay-cool steel handles
- Hand wash only; oven safe up to 500 degrees F
- Limited lifetime warranty
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By enschick
We needed a 10 inch non stick skillet and this one works great for our needs.
By AmazonComWoman (Dayton OH)
I originally started out looking for the entire Chef's Classic nonstick hard anodized cookware set after a friend spent the Friday after Thanksgiving in line at Macy's to get the 17-piece set for $500 off. First of all, Amazon had the same set on sale for the same price without the hassle of a Black Friday excursion, which was fantastic! But when I looked at the set, it had many pieces I didn't need (pots and pans)--only my nonstick skillets were in need of replacement. I chose the Cuisinart because of the great sale price, the hard anondized exterior, the nonstick interior, and especially because they are broiler safe, a go/no go stipulation on nonstick from my husband, who makes the best omelettes and frittatas on the planet. We had both the 12-inch and the 8-inch frying pans for almost a month now and we're exceptionally pleased with them, they turn out THE BEST egg dishes without sticking, go straight to the oven for broiling without hassle, and clean up easy in the sink. The 12-inch pan came with a chef's pan handle on the opposite side of the regular handle and my husband really, really likes that -- it's a big pan and it makes it very easy to handle, esp. when full of hot food. True, you can't just toss them in the dishwasher but very few good nonstick pans will let you do that anyway. They also have a very nice weight to them and cook evenly. Loved the two we bought so much that in the last week I ordered the 10-inch pan to round out the bunch. Can't say enough good things about this cookware line.
By Perry H. (Brookline, MA)
After several months of steady use, this pan has held well. I can make a perfect 3 egg omelet using no butter or oil. Absolutely nothing sticks to the cooking surface. Cleans-up great. A tremendous value.
By Georgeanne (OKC, OK)
When my husband bought this pan for me, I was a little miffed that I didn't get to check it out first. :-) But, after just one use, I was hooked! NOTHING sticks to this pan. I've had it about a year, and couldn't be happier with it. I have never put it in the dishwasher (it's very easy to handwash). Couldn't be happier!
By Anna Christine (California)
We are very pleased with the non-stick surface of the cuisinart fry pans we bought. They wipe clean with ease.
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