Lodge Logic 5 Qt Double Dutch Oven and Casserole with Skillet cover set, 10-1/4-Inch in diameter Reviews
Lodge Logic 5 Qt Double Dutch Oven and Casserole with Skillet cover set, 10-1/4-Inch in diameter Reviews
Other products by Lodge Ratting 4.5 Out of 5.0 Special Offer Total New 4 Total Use 1
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Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches
Technical Details
- Sturdy integral, ovenproof loop handles- Heats evenly for superior cooking performance
- Ready to use
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By Jill Kenyon (New England)
Have cooked with cast iron before but in moving "lost" all my pieces. This really flavors the food well, has even heat, and was well seasoned upon arrival. My only wish was that there were longer handles or removable handles, as they get very hot and are awkward to use with hot mitts. Overall, though, it's exactly what I was looking for.
By Bender
This dutch oven gets used at least a couple times a week. Mostly use the lid as a skillet and the non-stick surface is unbelievable. I believe it also conserves energy slightly because I have to use lower heat than when I use aluminum cookware and I can turn it off sooner since it holds heat and continues to cook or warm the food for a short time. I use the dutch oven to cook small roasts in and fry potatoes and chicken. It is an awesome fryer, just throw a screen lid over top and your set to fry the best chicken you ever had.
By Anne Nonon (Midwest)
It's been years since I've used cast iron to cook with and I recently bought this dutch oven after reading many reviews of different brands.
I love this unit- you are basically getting 2 items for the price of one. Prior to purchasing this, I read the reviews and a few mentioned using the lid as a fry pan- and it does a wonderful job at that. I bought the trivet and my husband made bacon in the lid with the trivet to flatten the bacon- great job there!
My set arrived perfectly seasoned and ready for use. I did go ahead and reseasoned it prior to the 1st use, even though it wasn't necessary. From the first use and all the way to tonight's dinner, which was superb, we have yet to be disappointed.
Even though cast iron may be a little heavier- it does such a great job at cooking evenly. I made a pork roast with veggies and at a little less than the normal temp I bake it, this dinner cooked considerably faster. The meat was incredibly moist and the veggies were just right!
Clean up is a snap- I had went ahead a purchased a Dobie scrubby from a local store, which is fine to use on these and less expensive than the Lodge (sorry Lodge- have to recommend what works best and saves money here) scrub brush. It cleans up quickly and after a thorough towel dry- it is ready for the next meal!
This is a very well constructed product and the fact that is made in the USA makes it all the better. I am already getting ready to order the 12 inch Lodge skillet and looking at other items, as I feel these are well worth the money and I'm certainly not breaking the bank to get these incredible items!
By W. Meyer
Muliti-use describes this dutch oven. Great for baking bread. Use it for everything. The lid makes an excellent searing pan as well.
By Leslie Shortlidge (Columbus, OH United States)
I like this dutch oven! Ours arrived in perfect shape (and with free shipping!). My only advice would be to order a lid with a handle. The skillet cover is a bit hard to manipulate, so I ordered the lid soon after using this pot a couple of times.
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