All Clad Stainless-Steel 12-Inch Fry Pan with Lid Reviews
All Clad Stainless-Steel 12-Inch Fry Pan with Lid Reviews
Other products by All-Clad Ratting 4.5 Out of 5.0 Special Offer Total New 14 Total Use 2
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The "workhorse" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler.
Technical Details
- 12-inch fry pan made of stainless steel with aluminum core- Stay-cool stainless-steel handle riveted to the pan
- Stainless-steel lid with loop handle helps keep in heat and moisture
- Washing by hand recommended; oven-safe up to 500 degrees F
- Measures 12-4/5 by 20-1/2 by 3 inches; limited lifetime warranty
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By NYFB (CALIFORNIA, USA)
All-Clad is the only manufacturer that has one piece base, not a glued on piece like Fitzer which chargers you arm and leg. Secondly the main part which is the pot is manufactured in US not anywhere else. The lead is manufactured in China. Just insure to heat your stainless steel slowly and clean only with BAR KEEPERS FRIEND cleaner and you will have centuries of service out of this product. This is the only product that I buy which is US made since really, it is that good. All-Clad sells three pots which are priced extremly well and this is one of the three... Simply Bravo.
By Daniel Robuck (Campbell, CA USA)
Most of my old pots and pans were ready for the recycling bin: scratched, burnt, broken handles. I decided to save my money and buy two creme-de-la-creme cookware pieces each year based on consumer and customer reviews and even giving the cookware a "test drive" at a local cooking supply store. By far and above, All-Clad is hands down the winner. First, the aluminum core clad with two layers of stainless steel makes the cooking surface even throughout the ENTIRE pan, not just where the burners hit the steel. This means less scorching, even food surface cooking (even on the sides of the food!), and more accurate cooking times per recipe. The clad handle is strong and a real advantage for placing the pan in and out of the hot oven. The lid is light with a large handle big enough to grab with a thick pot holder. And above all, this pan does NOT weigh a ton like other brands, which is a real advantage when you already have pounds and pounds of hot foods or liquids in the pan. Who needs more weight! Yes, this brand is expensive, but worth the investment if you cook everyday as I do. I would also recommend the All-Clad Dutch Oven, which has now replaced my 5-year old HEAVY Le Creuset, for best in show, for its versatility, light-weight construction, and superior cooking of everything from stocks and soups to one-pot casseroles. With just three great All-Clad pieces (I added a saucepan), I can give away my junk cookwear to charity and have room in my pantry to boot.
By Toms2Sense
I decided to write this review because of a couple of extremely negative reviews that appear here. Folks, this pan is definitely the real thing, beautiful, made-in-America(!) quality. I wanted it because of America's Test Kitchen's recommendation, and it is just as they describe. If you can, find a copy of the January-February issue of Cook's Illustrated for a comparison with other major brands - this is the hands-down winner. I'm still learning to use it (on one of those frustrating glass-top ranges), but I'm delighted with its quality and performance. Ignore the complainers (especially the one with the x-ray calipers!) and treat yourself to a versatile skillet you'll probably leave to a loved one in your will.
By Jason (Springfield, IL)
I'm not much of a cook but I like nice stuff. If it's good enough for the guys on TV, it's good enough for me. Several years ago I bought a multi piece set. This 12 in fry pan with lid adds to the collection. The pan functions no different than all my other pieces. Amazon is an authorized seller, so I bought with confidence.
By splitime (chicagoland)
Having spent years growing up with non-stick pans, I couldn't understand why anyone would want a "stick" pan. With our current crop of non-sticks falling apart, it was time for something new. After lots of review reading, cook book homework and looking at what the pros use... this pan seemed like a perfect place to start.
Right out of the box, fit and finish was perfect. Yes, the lid is made in china....its just a lid though so who cares. The pan heats FAST and is even beyond all that I expected. Even something as simple as eggs came out better than ever due to the eveness. Chicken seared in pan and then into the oven on the pan, has turned out wonderfully. I find myself able to use less heat, thus less borderline smokey situations and less over seared odd spots on the food.
Now as each pot/pan requires replacement, I'll be swapping All-Clad in... so that I never have to buy another sub standard pan/pot again.
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