Lodge Logic Pre-Seasoned Square Grill Pan Reviews
Lodge Logic Pre-Seasoned Square Grill Pan Reviews
Other products by Lodge Ratting 4.0 Out of 5.0 Special Offer Total New 9 Total Use 0
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Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use.
Technical Details
- Square cast-iron grill pan with ribbed bottom for low-fat cooking- Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface
- Sturdy handle with hole for convenient hanging when not in use
- Hand wash only; oven safe to 500 degrees F
- Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty
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By Lukas Jones (Seattle, WA)
This thing rocks! I've been grilling like crazy since I got it. Very easy to clean as other reviewers have stated, just boil some water in it after cooking and later in the night you can scrub it with a dish brush. After a few weeks I've got a very nice nonstick layer cooked on.
By Jerry L., Seymour (Virginia Beach, Va., US)
The Lodge Grill Pan is my favorite way to cook fish indoors without using oil. Get it smoken hot first.
By Kyle Finley (Boston, MA USA)
No complaints with this grill pan. It's a well-made cast iron pan that heats up nicely and is great for making panini sandwiches (with the help of a press).
By M. Kamplain (central Illinois)
I bought this pan specifically to go with my 8 1/2" X 8 1/2" metal press. Because the measurements given were 10 1/2 " X 10 1/2", I felt certain my press would fit inside this pan. WRONG! The Pan sides bow out, and of course the measurements were taken at the widest points and on the outside of the pan, not the inside. The four corners of my press will not fit inside the pan.
I have no input on the pan itself as I have not used it before returning it for credit. But I will say this: it appeared to be an good pan and the price was fair. Too bad it doesn't fit my press.
By Sue S (Concord , CA USA)
Just make sure you have good ventilation in the kitchen. It gets a little smokey when grilling.
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