Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Reviews
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Reviews
Other products by Calphalon Ratting 4.5 Out of 5.0 Special Offer Total New 11 Total Use 3
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Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Technical Details
- Straight-sided pan ideal for sauces; use also for stews and casseroles- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
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By D. Dunlap (USA)
Have used this pan for a couple of months now, and I am very pleased with it. Cooks very evenly and resists every effort I've made to accidently burn things. I followed directions and allow pan to preheat before adding ingredients. Clean-up is a breeze. Though the pan can be scoured, I've had no need to do that. A nylon scrubby pad is all it takes for tough jobs, and keeps it looking brand new.
By B. Gallimore (Maryland, USA)
It has lived up to my highest expectations. I enjoy using it.Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
By K. McCormick (United States)
Love this pan, most foods do not stick, its easy to clean.
Starchy foods such as rice may stick a little.
By Maxine L. Rantane
This is a fabulous all purpose pan. I use it almost everyday.
It cleans up easily and cooks food evenly.
Great product and a great price
By Ed Oakley (Dallas, Texas)
See my review of the Calphalon Stockpot. THe same goes for this product. This is made in China and not the same wieght and quality of the Calphalon made years ago in the USA.
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