Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Reviews
Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Reviews
Other products by Cuisinart Ratting 4.5 Out of 5.0 Special Offer Total New 10 Total Use 0
Read More From Here Now
Amazon.com Review
Cuisinart is pleased to offer an exciting variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasureEnhance your existing Chef's Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what's cooking. Chef's Classic cookware handsomely serves at the table, too.
Cuisinart constructs this pan of hard-anodized aluminum, which is even stronger than stainless steel, with an encapsulated pure aluminum core for quick, even heating. The interior features Cuisinart's Quantanium nonstick finish, a high-quality, long-lasting finish internally reinforced with titanium. Little oil or butter is needed when cooking on this ultra-smooth surface, and low to medium heat is recommended, along with non-metal utensils. The piece is oven-safe to 500 degrees F and should be washed only by hand. Cuisinart covers this pan with a lifetime limited warranty against defects. --Ann Bieri
Technical Details
- 12-inch everyday pan with lid and 2 loop-style handles- Hard-anodized aluminum construction with an aluminum core
- Quantanium nonstick finish internally reinforced with titanium
- Riveted stainless-steel handle; break-resistant domed glass lid
- Oven-safe to 500 degrees F; wash by hand; limited lifetime warranty
See more technical details
By Ron & Joyce (ohio/florida)
I really like this skillet. Was looking for one with a lid, which was hard to do with the size I wanted. This skillet met all my expectations.
By Andrea M. Jacks (Seattle, WA USA)
I love this pan and use it nearly every day for pasta sauce, stir fry, quesadillas, or eggs. If you have only room for one pan, make it this one!
By Mrs. Anne J. Lawson (Elizabethtown KY)
The sloped sides & depth of this pan make it an ideal "go to" piece of cookware. With the non-stick finish, you can get a nice browning on whatever food you are preparing & still enjoy an easy clean-up. I really like the glass lid as you can see whatever you have bubbling in there without raising the lid & losing heat. We may very well use this pan every day, just as the name suggests! Great for serious cooks as well as the novice.
By high expectations (Lockport, NY)
This is the best non-stick pan I have ever owned. It is light-weight, the smaller handles make it easy to use on stovetop with other pans and nothing sticks to it.
I have made everything from eggs to fish to steak in this pan and they all turn out beautifully. I had received the KitchenAid stainless steel set for Christmas (which I like) but since getting this pan I have not touched my stainless steel frying pans. It is safe to say that I use this at least 5 times a week.
It is super easy clean-up in the sink with just a little soap and sponge.
I told my husband that all our relatives will be getting this pan as gifts. Not only is the price terrific but it is so versatile that every cook, whether skilled or not, would put it to great use.
By A. Jones (Sunny FL United States)
I've used this pan for about 2 years and am now searching for an alternative. It has gotten so warped that it no longer heats evenly across the bottom. We like to pan sear steaks and chops, and it's a real hassle when the pan does not heat evenly. We use an LG electric glass cooktop and have not seen this problem with other pots or pans. The warping began about 6 months in and has gotten progressively worse. I think that the problem is that the pan is the same thickness (or thinness) all over. That makes it very lightweight, but also keeps it from sitting flat on the stove. I hope one with a thicker bottom will work better and for longer. Sorry that I could not be more positive.
p.s. When they say wash by hand, they mean it. The dishwasher leaves ugly spots all over the surface. Not a factor for us, but if you like pretty pots, something to consider.
Images Product
Read more Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover
Post a Comment